May 8, 2018
Beer of the Week-on draft
Banger- Imperial Stout- 12.5%
12.5% Imperial stout with prunes, vanilla, and habanero chillies
A banging Imperial Stout brewed with prunes, vanilla, and habanero chillies.
Taste: Dark chocolate and dried prunes come out first, followed by a strong Turkish coffee and stewed blackcurrant jam. Vanilla supports, followed by a long, lingering — BÄNG — from the chilli. Just enough to shock your tastebuds and leave you wanting more.
Appearance: Jet black with a quickly fading dark brown head.
Nose: Prunes, burnt dark sugar and dessert wine appear, with hints of vanilla and cherries following.
Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats
Hops: Magnum, Northern Brewer, Prunes, Vanilla pods, Habanero chilli
Cigar of the Week
Camacho Triple Maduro
$11.99 (+10% OFF)
A triple threat.
If you want big, bold flavors, then you’ve come to the right place. Camacho often goes head to head with some of the most storied Cuban brands….and comes out on top time after time. These highly complex, intensely flavorful rock star blends come from the fertile soils of Honduras in a climate that rivals the lush Vuelta Abajo region of Cuba. Superior, expertly cultivated tobacco leaves are grown at Ranchos Jamastran under the watchful gaze of the Eiroa family.
Camacho Triple Maduro is the world’s first all-maduro cigar. Prepare thyself for an explosion of dark, complex flavors. Triple Maduro was created for fans of a full-bodied blend, and this one is packing heat. You can anticipate rich and hearty undertones of spice and earth that are strong and bold without completely decimating the palate. Evenly constructed and epically dark and inviting, this is one maduro you won’t want to miss. Rumor has it that the Eiroas had to attempt the perfect blend 84 times before they got it right, but by George, they actually did it.
Thank you all for coming out to our Patio Party! There were lots of cute dogs and drinks to be had by all!
We’ve got some great tap take overs coming up! Wait for the next newsletter to see what they are…
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